Title: Herbed Parmesan Spaghetti Sauce
Categories: Pasta Sauce
Yield: 4 Servings

28	oz	Whole tomatoes
1/4	c	Parmesan cheeze
1/2	ts	Sugar
1	tb	Olive Oil
2		Onions chopped
4		Crushed garlic cloves or
2		Minced garlic
7	oz	Can Tomato sauce
1/2	c	Red wine (optional)
1		Sweet green pepper
1	ts	Dried leaf basil
1/2	ts	Leaf oregano

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

previous

next